Gastropubs in Washington, DC

Birch & Barley

30s / 40s / After Work / Ambient / Bar

Party Earth Review A delectable menu of seasonal bites and a giant assortment of handcrafted ales lie behind the tall wood doors of Birch & Barley, a haven for sophisticated patrons on the hunt for good food and a lot of brew. With more than five hundred bottled beers, fifty drafts, and five casks at the ready, the venue is a veritable Shangri ... more

1337 14th Street NW
Washington, DC 20005

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ChurchKey

Alternative Rock / Ambient / Bar

Party Earth Review Whether they’re in the mood for delectable chocolate porters or a smoked bacon lager, patrons pining for the perfect hops will fare well at ChurchKey. With more than five hundred bottles, fifty drafts, twenty reserved labels, and five casks at the ready, this cozy bar – located above sister restaurant Birch & Barley – packs ... more

1337 14th Street NW
Washington, DC 20005

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Granville Moore's

30s / 50s Music / 60s Music / Edgy

Party Earth Review Hidden in an unassuming row house, Granville Moore’s is a rustic neighborhood gastropub that prepares a thousand pounds of mussels and potatoes every week – all from a kitchen not much bigger than a walk-in closet. The venue also serves an array of sandwiches and steaks to the hungry regulars who flood in every night, but ... more

1238 H Street NE
Washington, DC 20002

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Birch & Barley - Bar | Gastropub | Restaurant in DC

DC may not have the same foodie distinction as New York or Los Angeles, but locals already know there are some pretty phenomenal Washington, DC gastropubs that take their grub as seriously as their grog.

Logan Circle is a good place to start, for a delectable menu of seasonal bites and a giant assortment of handcrafted ales lie behind the tall wood doors of Birch & Barley, a haven for sophisticated patrons on the hunt for good food and a lot of brew.

Bier Baron Tavern over in Dupont Circle has even more brew at the ready – five hundred bottled beers and fifty on tap to be exact – that draws a mix of beer connoisseurs, college students, and after-work politicos eager to get down to some serious drinking and devouring of big plates of bratwurst, hamburgers, fish & chips, and authentic Polish pierogi.

The H Street Corridor is probably better known for kitschy theme bars, but hidden in an unassuming row house is Granville Moore’s, a rustic neighborhood gastropub that prepares a thousand pounds of mussels and potatoes every week – all from a kitchen not much bigger than a walk-in closet. Everybody loves beer and everybody loves to eat, so why not enjoy the best of both at a stellar DC gastropub?