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Rachel Golden
Name

Rachel Golden

What is your favorite part of the job?

What I love most about this job is the ability to explore my own city. I have lived in San Francisco for three years and almost all of the venues I am assigned are new and exciting to me. I love that I have the chance to explore new locations, meet new people, photograph nightlife, and learn more about my home as a job.

Short Story/Anecdote from your time on the job:

I have a passion for photography and shooting nightlife is my trade. I started working with Party Earth a little less than a year ago and I don’t have a single bad thing to say about my experience. Party Earth is a really unique website and I haven’t seen anything else like it on the web. That’s what drew me to wanting to become a part of the partying team. One of the best parts about this job for an emerging event photographer in a big city is making contacts. I have had the pleasure of meeting some of the city’s most amazing club and venue owners. I couldn’t have expanded my portfolio and contacts without Party Earth.

Which Party Earth reviewer(s) do you resemble most and why?

I’d like to say I am a mix between Adriana and Emma. I am much more Emma, due to my thrifty laid back personality. However, I like to dress up, get classy, and sip on cosmopolitans from time to time. So I like to think I strike a balance between the upscale and hipster sides of the party realm.

What is your perfect day in San Francisco? What are you doing and where are you going from morning to night?

My ideal day in the great city of San Francisco would be a morning run along The Presidio in Crissy Fields with my dog Memphis. Then I would proceed to Park Chow for brunch and mimosas. Later, I would go to my favorite sushi bar, Ryoko’s, for dinner and sake bombs. I would end my night at either one of my favorite bars, Churchill or Bloodhound, to sip on a Bourbon Mule. After a grand day of lounging, eating, and drinking, I would stumble on home to snuggle with my dog and sleep off the day to start it all over the next day.

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