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Aug 17, 2012 — We know you probably thought that Boston’s nightlife consisted only of sports bars and meat-markets – but no one likes a pre-conceived notion based solely on stereotypes. We’re here to tell you that beyond the Sox, Celtics, and Pats, there’s a flourishing scene where bartenders are crafting new cocktails and world-class chefs are employing gastronomical gadgetry.
And where do you find this oasis of mixological magic? You ask the likes of nightlife writers whose job it is to uncover these hidden gems on a nightly basis. So after we were done plowing through our Fenway Franks and bar-crawling Lansdowne Street, we went out and found two incredible writers who were able to get us to remove our Sox hats, put on some fancier duds, and discover the cooler side of Boston’s social scene.
Kimberly Belle – Boston
Kimberly is a freelance writer and the co-owner/executive chef of The Dinner Belle. She also writes her own food and lifestyle blog which can be found at www.kimberlybelle.com. She flips back and forth between New York and Boston drinking and eating late into the night at the newest and hottest spots in both cities. Her favorite venues are: Smith & Mills (NY), Terroir (NY), Saloon (Boston), and Back Bar (Boston).
In Kimberly’s Words:
“Restaurants clear out after 10pm, and that’s when the regulars in the restaurant industry start pouring in. It’s then that even – and especially – the best restaurants in town start heating up. Chefs experiment with new dishes to share among friends, bartenders get a heavy hand, waiters relax into a more casual vibe, and if you’re lucky, you might be invited to a lock-in. By 4am most dinner spots call it quits, but on occasion, managers have been known to turn on the lights, lock the doors, and play host to an inside crew of foodies, locals, staff, and when the fates are in my favor, writers.”
What are your favorite Boston hotspots?